![]() ![]() Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Chestnuts Boiled in Red Wine, Romagna Style Tortelli Stuffed with Parsley and Ricotta In these pages, home cooks will discover: - Minestrone alla Romagnola ![]() In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals. A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." -Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. About the Book "30th anniversary edition of the classic Italian cookbook"-īook Synopsis A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" ( Chicago Tribune). ![]()
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